1 cup butter
2 cups brown sugar
3 eggs
1 tsp vanilla
1 cup flour
1 tsp salt
1 cup coconut
1 cup nuts, chopped
Cream butter sugar then add eggs. Then stir in the rest. Bake in greased and floured 9 X 13 pan. Bake 375 for 20-25 min. DO NOT OVERBAKE. Cool 5 min then sprinkle with powder sugar. Cut when completely cool.

Stress. Do not OVERBAKE.