1 Cup warm milk
1 Stick margerine
3/4 Cup Sugar
(Mix above)
2 TBSP Yeast
1/4 Cup Hot Water
1 TBSP Sugar
(combine and let sit)
(Measure into bowl)
6 Cups Flour
1/2 Tsp Nutmeg
1/2 tsp Mace
3/4 Tsp Salt
1 Tsp Lemon rin
1 TBSP vanilla
1/2 Cup Sliced Almonds
2 Eggs Beatened
1/2 Cup Raisins

Knead for 5 minutes. Make 3 braid + 2 Braid. Brush top with egg Yoke + milk. Poke in slived almonds and bake 350 for 45 minutes.