John's Cooking Place - Pudding-Vanilla

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Pudding-Vanilla
Ingredients:

1/3 Cup Sugar
2 Tbsp Cornstarch
1/4 Tsp Salt
2 Cup Milk
2 Egg Yolks slightly beaten
2 Tbsp butter
2 Tsp Vanilla

Instructions:

Blend sugar, cornstarch, and salt in 2-quart sauce-pan. Combine milk and half of egg yolks, keep other half for later; gradually stir iinto sugar mixture. Cook over medium heat, stirring constantly until miture thickens and boils. Boil and stir for 1 minute. Remove from heat and stir in remaining egg yolks, butter, and vanilla. Cool and serve.