John's Cooking Place - Breakfast-Basic Crepes

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Breakfast-Basic Crepes
Ingredients:

2 Large Eggs
3/4 Cup Milk
1/2 Cup Water
1 1/8 Cup Flour
3 Tbsp Melted Butter
1/4 Tsp Salt

Instructions:

In a blender mix all ingredients and blend until totally smooth. Test batter thickness by dipping finger into batter. If the batter is ready should coat finger well.