1 lb. mahi mahi
Kosher salt (to taste)
1/4 c. canola oil
1 large lime, juiced
1 Tbsp. chili powder
1/4 tsp. cumin
1 Tbsp. diced jalapeno
1 tsp. minced garlic
pinch oregano
1/4 c chopped fresh cilantro leaves
8 flour tortillas (soft taco size)
Garnish options:
Shredded cabbage
Hot sauce
Sour cream
Thinly sliced red onion
Sliced green onion
Chopped cilantro leaves
Avocado
Pico de Gallo
Salsa
Cotija (or feta) cheese