2 Cans of Navy Beans
1 can Of Chien Broth or Chicken bouillon
1 small can Milk Green Chillies
2 Tsp Ground Cumin
3 TBSP Flour
1 Onion Chopped
Oil
1 Chicken Breast, boiled to thaw, cubed and then pan fried

Fry onion until soft, add cumin, flour + Chillies for 2 minutes add broth, beans + chicken and cook to taste.